We’re excited to share that USC Hospitality has introduced EatWell meals! These specially-curated offerings fit within a set of nutritionally-balanced guidelines developed by the USC Hospitality’s Registered Dietitian (RD) Lindsey Pine with input from other RDs, the Dietary Guidelines for Americans 2020-2025, the Culinary Institute of America’s Menus of Change, and guidelines from other universities. The guidelines…Continue Reading EatWell Meals: Deliciously Balanced Meals for USC